🤠 as a kid in Texas…
I loved all the foods of the Southwest. TexMex, New Mexican green chile, fajitas, pozole, guacamole, & my family’s favorite recipes.
As the climate crisis has intensified, I’ve turned to more sustainable practices and became vegan in 2022. Now, I want to offer the culture with the sustainability and share sustainable, vegan, & plastic-free alternatives to our old cultural favorites and other global cuisine.
This new offering is a love story to my family, ancestors, & the mother Earth we call home.